Ulysses
Caramel / Citric Acidity / Milk Chocolate
From €10.00
Description
The house Blend.
50% Finca Catalan, Guatemala, Washed
50% Finca Palmichal, Colombia, Washed
This blend produces an amazingly sweet, rounded and full bodied espresso. As a stand a lone espresso it has notes of caramel, milk chocolate and citric acidity.
These notes also make it perfect for a milk drink bar, leaving a rich, smooth and sweet coffee.
Additional info
| Weight | 250 g |
|---|---|
| Grind Type | Whole Beans, Espresso (Fine), Filter (Medium), Plunger (Coarse) |
| Region | |
| Flavor |
| Altitude | 1500 |
|---|---|
| Process | Wash |
| Screen | n/a |
| Varietal | Bourbon,Typica,Caturra |
| Roast | 3 |
| Certificate | n/a |
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